Limes are an integral part of our cuisine. It’s one ingredient that I always have in my refrigerator, no thank you to the bottled version. The juice is the star in many desserts, cocktails and a refreshing glass of ice-cold lime juice, but it’s also what packs a punch to a pico de gallo (salsa). Fresh lime juice is what gives the zing to a rum punch, and the coolness to a lime cooler. It is indeed refreshing, flavourful and very delicious, thus making the juice an excellent choice as the star ingredient in desserts.
Don’t forget the zest, which lends brightness to a savoury rice pilaf as it does to a gremolata topping. Read More
wendyr. (2023, November 18). Limin’ - Trinidad and Tobago Newsday. Newsday.co.tt. https://newsday.co.tt/2023/11/18/limin/
Comments